Kerala yellow color fish curry with coconut is a culinary masterpiece that tantalizes the taste buds with its vibrant flavors. Hailing from the southwestern coast of India, this dish is a celebration of fresh catch combined with the rich, creamy goodness of coconut. The curry gets its distinctive yellow hue from a blend of turmeric and other aromatic spices, creating a visually stunning and appetizing dish.

Ingredients of this Fish Curry

Malabar Tamarind(Kudampuli) 2 No
Fish 800g
Shallots 8 Nos
Green Chillies 3 Nos
Coriander Powder 1 tablespoon
Red Chilli Powder 1 tablespoon
Turmeric (Haldi) Powder 1 teaspoon
Grated Coconut 3/4 Cup
Salt to taste
Coconut Oil 3 tablespoon
Mustard Seeds 1 tablespoon
Fenugreek (Methi) Half teaspoon
Ginger 6g
Garlic 4 Cloves
Tomato 1 Nos
Curry leaves



KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Boss Quickmix : [ Ссылка ]

Some Alternative options of BOSS QUICKKMIX
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Philips Daily Collection [ Ссылка ]
Immersion Hand Blender: [ Ссылка ]
Philips 1363 600-Watt Hand Blender: [ Ссылка ]
INALSA Robot Inox 1000: [ Ссылка ]

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Preethi Steele Mixer Grinder : [ Ссылка ]
Prestige Omega( Used as Kadai) : [ Ссылка ]
Amazon Brand - Solimo Classic Knife Set [ Ссылка ]
Pigeon Cooker Combo [ Ссылка ]
Cello Prima frying pan,tawa, kadai Combo : [ Ссылка ]
Craftsman Pottery Clay Pot 4 Ltr (It is similar to my pot): [ Ссылка ]
Craftsman Pottery Clay Pot 1 to 3 ltr Combo (It is similar to my pot): [ Ссылка ]
AmazonBasics 12 Inch Cast Iron Skillet Pan, 3.7 Kgs: [ Ссылка ]
Prestige Svachh Nakshatra Plus Hard Anodised 5 Litre Pressure Handi: [ Ссылка ]

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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.

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DISCLAIMER
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