Ever want the benefits of a mass market lager, (drinkability, light flavor, not too filling) but in a craft beer package? The Japanese Rice lager is a perfect solution for your problem. Here I show the process and review the final result!
Recipe was designed with the Brewfather app.
My gear: (listed in order of appearance)
• Water Filtration: Carbon RV water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• Custom built Keezer System with Intertap Taps
(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)
If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!
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![](https://s2.save4k.ru/pic/QTNOie_62EI/maxresdefault.jpg)