Fay Da Bakery became the most iconic Chinese bakery in New York City by serving a large selection of high-quality, low-priced Chinese breads and pastries. If you’re looking for egg tarts, roasted pork buns, or pineapple buns, chances are you can find it at Fay Da. Han Chou opened the first Fay Da Bakery in 1991. It was instantly popular with its classic Chinese breads, which are its most popular items today. Since then, Fay Da Bakery has expanded to 13 store locations and become a go-to place to get Chinese bread and birthday cakes.

For more, visit:
[ Ссылка ]

MORE LEGENDARY EATS CONTENT:
How This Father-Son Team Makes NYC's Most Legendary Mozzarella | Legendary Eats
[ Ссылка ]
Why Hometown Bar-B-Que Is The Most Legendary Barbecue Restaurant In NYC | Legendary Eats
[ Ссылка ]
Why Hoboken Is Obsessed With This Roast Beef Sandwich | Legendary Eats
[ Ссылка ]

------------------------------------------------------

#NYC #Bakery #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: [ Ссылка ]
Food Insider on Facebook: [ Ссылка ]
Food Insider on Instagram: [ Ссылка ]
Food Insider on Twitter: [ Ссылка ]
Insider on Snapchat: [ Ссылка ]
Insider on Amazon Prime: [ Ссылка ]
Insider on TikTok: [ Ссылка ]
Food Insider on Dailymotion: [ Ссылка ]

How Fay Da Bakery Became NYC's Most Iconic Chinese Bakery | Legendary Eats

свернуть