[材料]
鯖魚1公斤
乾辣椒12條
紅辣椒5條
乾蔥頭50克
蒜頭兩瓣
香茅兩根
南薑 30克的
黃薑 10克
薑花
黃梨兩片
羅望子皮
羅望子水50克
叻沙葉
峇拉煎25克
沙丁魚一罐
鹽（調味）
棕糖（調味）
叻沙粉
黃瓜
生菜
洋蔥
薄荷葉
檳城的蝦膏一湯匙

[做法]
洗乾淨鯖魚以後放進燒水煮10分鐘 ，去骨以後用手捏碎它

準備湯底
用攪拌器攪碎
*剩下的魚骨
*12條泡軟的乾辣椒
*5條去核的紅辣椒
*50克的乾蔥頭
*兩瓣蒜頭
*兩根香茅
*30克的南薑
*10克黃薑
切碎一半薑花放進剛才攪拌好的材料
準備一鍋清水，加上剛才煮過魚的水 ，總共1800毫升
水沸後就加進全部攪碎了的材料
加進叻沙葉，羅望子皮，羅望子水，25克的峇拉煎，切好了的黃梨
上蓋中火煮一個小時
過濾湯渣
再放入捏碎的鯖魚肉 ，加入一罐捏碎的沙丁魚
放入少許的鹽和棕糖調味，再滾15分鐘

擺盤
準備一鍋燒水關火放進叻沙粉泡30秒
把叻沙粉放入碗中 ，淋上叻沙湯底
加上其他配菜，黃瓜，生菜，洋蔥，黃梨，薄荷葉和薑花
喜歡吃辣一點的話還可以加一點紅辣椒
最後加上一湯匙檳城的蝦膏
完成


[Ingredients]
Mackerel 1 kg
Dried Chilli 12pc
Red Chilli 5pc
Dried Shallots 50g
Garlic 2 cloves
Lemongrass 2 sticks
Galangal 30g
Yellow Ginger 10g
Ginger Flower (also known as Laksa Flower) 1pc
Pineapple 2 slices
Tamarind Peel
Tamarind Water 50g
Laksa Leaf
Belacan 25g
Sardines 1 can
Salt (to taste)
Palm Sugar (flavoring)
Laksa Noodles
Cucumber
Lettuce
Onion
Mint leaf
Penang Shrimp Paste 1tbsp

[Steps]
After washing the mackerel, put it in boiling water and boil it for 10 minutes. After removing the bones, crush it by hand

Prepare the soup base
Blender the following
*Remaining fish bones
*12 sticks of soaked dried chilli
* 5 red chilli
*50 grams of dried shallots
*Two cloves of garlic
*Two lemongrass
* 30 grams of galangal
*10g yellow ginger
Chop half of the ginger flower and put it in the ingredients you just blended
Prepare a pot of water, add the water from the fish you just cooked, to make a total of 1800 ml
Add all the blended materials after the water boils
Add laksa leaves, tamarind peel, tamarind water, 25 grams of belancan, sliced ​​pineapple
Cover up the lid, cook in medium heat for an hour
Filter the soup residue
Then add the crushed mackerel meat, and a can of crushed sardines
Add a little salt and brown sugar to taste, and boil for 15 minutes

Assemble the dish
Soak laksa noodles in boiling water for 30 seconds
Put the laksa noodles in the bowl and pour in the laksa soup base
Add other side dishes, cucumber, lettuce, onion, pineapple, mint leaves and ginger flower
If you like spicy food, you can add a little red chilli
Finally add a tablespoon of Penang shrimp paste
Done

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