Expert chef Frank from the Institute of Culinary Education and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with $103 worth of ingredients and all of our best wishes before asking him to make Frank’s savory galettes. To lend a helping hand, food scientist Rose dialed in for a tutorial teleconference and pep talk. On the other side, Frank received $7 worth of supplies - usually more than enough to make a tasty stack of pancakes. But what tricks does he have up his sleeve for improvising his way up to gourmet? Tune in and find out who succeeded under these mixed up circumstances!

Chef Frank is on social at @protocooks
Impressed by that wooden spatula spoon? See more of Frank's DIY at @protomakes
Follow Rose at @rosemarytrout_foodscience
Daniel is on Instagram at @iamdanielvictor

Follow The Institute of Culinary Education at @iceculinary

Still haven’t subscribed to Epicurious on YouTube? ►► [ Ссылка ]

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

свернуть