The Yarenh Nakiri knife is good. However, the rust resistance was not par with a Japanese VG10 like the Shun or Ryusen Hamano.

To be fair, there is no cuisine that I know that lets knives sit for hours in a bucket with water beside the Japanese sushi restaurant catering to the western market. The knife did not rust during normal use, like doing prep work and at home.

The Findking Nakiri knife that I recommend over the Xinzuo and Yarenh Nakiri Knife can be bought here:

[ Ссылка ] (AliExpress)

Click on the link below if you want to search for other Chinese knives:
[ Ссылка ]

Findking manufacturers official Amazon page:
[ Ссылка ] (The mentioned Nakiri knife has not been added to their Amazon page).

Official Xinzuo Amazon Store so not a reseller with a better handle from Xinzuo can be bought here (Slightly more expensive than buying from AliExpress, but it will be shipped by Amazon):

[ Ссылка ]

The Xinzuo knife can be bought here (with a better handle directly from the manufacturer themselves so, not a reseller on AliExpress):

[ Ссылка ]

The Yarenh reseller page can be found here:

[ Ссылка ]

Visit my website for more information:

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Subscribe to my channel by clicking here:
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In this video:

I review the Xinzuo / Yarenh Nakiri knife. This is an in-depth review after using the knife for a few months in a professional kitchen. Here I will talk about the rust resistance from the core material of the Chinese VG10 (10Cr15CoMov or in short 10Cr).

Note:
Beware of scams and fake advertisements while searching for a Chinese knife.

Most advertisers advertise with ''Japanese hammered Damascus VG10 steel.''

But after reading further, they all state the knife core with 10Cr15CoMov or a different type of core steel, which they call the Chinese steel, is comparable with a Japanese VG10 that manufacturers like shun uses.

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★ F O L L O W ChefPanko 😊

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