Discover the perfect method to make delicious Southern-style corn on the cob. Follow our foolproof recipe and impress your family and friends with this classic side dish.
Welcome to Collard Valley Cooks! Have you wished you could make your Corn on the Cobb recipe taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using techniques and recipes that my mama used. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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Corn on the Cobb (Vol. 4 Cookbook Recipe)
FRESH EARS OF CORN (SHUCK, REMOVE SILKS)
WATER
SALT & BLACK PEPPER
BUTTER HERB BUTTER (OPTIONAL)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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