Crispy masala dosa hotel style is an all-time favorite. In this video, I am going to show you on how to make crispy masala dosai recipe in Tamil, including step by step process on how to make the dosa batter as well as the tips and techniques for a golden brown crispy dosai.

Ingredients
Dosa batter
Ingredients Qty
Idly rice 1 cup
Raw rice 1 cup
Urid dal 1/2 cup
Channa dal 1 tbs
Toor dal 1 tbs
Fenugreek seeds 1/2 tsp
salt to taste
sugar 1/4 tsp

Dosa masala
Ingredients Qty
Oil 2 tbs
Mustard seeds 1/4 tsp
Urid dal 1/2 tsp
Channa dal 1/2 tsp
Cashewnut 8 no
Ginger 1/2 tsp
Green chilli 1 no
Onion 1 no
Curry leaf 1 string
Potato 2 no
Coriender chop 1 tbs
Salt to taste

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Wouldn't you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My YouTube channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repetoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to the arabian shawarma.
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
So, it's not about the recipes that I plan to share for Gulab jamun, chocolate chip cookies, cake or dessert but integrating the tips and techniques on cooking that I believe, will make a difference. This is what I hope to share and discuss with you in our videos…
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Happy cooking, bon appetite

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