🤯Recipe below…

Today is day 45 if eating half a plate of veggies (or fruit) with every meal and I really felt like this delish oat flat bread for breakfast (because sometimes I don’t want to eat my oats mushy in a bowl). That coupled with a bowl of fruit hit the spot - so filling and satisfying.

✨ SAVE THIS FOR LATER

Ingredients: Makes one large serving
1 c oats

1 c water

Pinch of salt

EBTB Seasoning (everything but the bagel)

Instructions:
Mix oats and water in a blender until smooth

Pour or batter into a nonstick pan forming 2 - 3 pancakes

Sprinkle with a pinch of salt ad EBTB seasoning

Flip flatbread when ready and cook on both sides

TIP: Add veggies into you batter for added nutrients and extra volume

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