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Hyerabadi Hari Mirch ka Salan:
Ingredients:-
25 Hari Mirch
1 Tb Cumin Seeds
1.5 Tb whole coriander
1.5 Tb Peanuts
1.5 tb Sesame Seeds
3 Tb Desigated coconut
3 to 4 Onion Chopped
3 to 4 Tb Tamarind Pulp
1 Ts Turmerc
Curry Leaves
1 Ts Musturd seeds
1 Ts Whole Cumin

Method:-
Roast all spices (coriander seeds, cumin seeds, peanutes, sesame seeds and desigated coconut). then grind it in grinder.
Then put this dry mixture in juicer and add little water and blend.
in chopper chop onion.
First Put oil in pan and add curry leaves, cumin and musturd seeds. When it crackles then add green chilli, fry for few minutes and then take out only green chiili in plate.
Then add onion and fry for 4 to 5 minutes. dont make it brown. Then add blended masala and add 1 ts turmeric. Add little water and let it cook for 15 to 10 minutes. Then add tamarind pulp as pre your requirement. Then add green chilli which we fried earlier. Add some water and let it cook for 10 to 12 minutes on low flame.



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