😋 Ready to elevate your keto fried okra game? 🍽️🥒✨Want a low carb, keto, gluten free version of Southern fried okra? In this video, I'll show you the simple yet magical 3 ingredients that will make your fried okra irresistible! Crispy, flavorful, and super easy to make – this is the ultimate fried okra recipe you need in your life. 🌟
More Southern Classics: [ Ссылка ]
EASY Pork Rind Breadcrumbs: [ Ссылка ]
📺 Watch as I guide you through each step to achieve that perfect crispy coating and mouthwatering taste. Whether you're a seasoned cook or just starting out, this recipe is foolproof and sure to impress. Don't forget to like, comment, and subscribe for more delicious recipes!
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KITCHEN TOOLS USED IN THIS VIDEO:
Pyrex Dishes: [ Ссылка ]
Hexclad Pan: [ Ссылка ]
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🔥 The 3 Ingredients for PERFECT fried okra:
1/4 cup Pork Rind Breadcrumbs 🐖
1/4 cup Almond Flour 🌰
1/2 Cup Grated Parmesan Cheese 🧀
That is the ratio for the breading. Use more or less depending on what you're cooking.
You'll also Need:
2 cups of sliced okra (about 15 pods)
2-3 Eggs
Olive oil or Avocado Oil for Frying
Salt & Pepper to Taste
Heat a couple inches of olive oil in a Hexclad or Cast Iron Skillet to 375 or turn on deep fryer.
Clean and Slice the Okra, like on the video.
Grate parmesan and add to a pyrex dish or something proper to bread in. Add in almond flour & Pork rind breadcrumbs.
Beat eggs and add to separate dish.
Throw okra in eggs and stir until well coated. Use a strainer to drain the excess egg. Move to Parm mixture. Use dry hand to toss on Parm blend as shown.
Shake off excess and add okra to pan. Don't crowd the pan.
Turn over until both sides are browned and remove to a paper towel lined plate. Season as soon as they come out. Let cool a little and ENJOY! Serve with cowboy candy if you want!
✨#FriedOkra #EasyRecipes #SouthernCooking #OkraRecipe #CookingTips #HomeCooking #LowCarbRecipes #KetoFriendly
Thanks for watching, and happy cooking! 🍳💖
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