Hey Foodies! Aquafaba - a.k.a Chickpea water is a great substitute for eggs as it whips up into a frothy meringue like mix when beaten. It's a great alternative to egg-based mayonnaise. This homemade vegan mayonnaise is amazing, healthy and easy to do.
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Ingredients:
1 can (450g) chickpeas (we only need the chickpea water)
1 tbsp chickpeas
1 lemon juice
1/2 tsp mustard
400-500ml olive oil
1/2 tsp garlic powder
Salt
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