Nombu Kanji | Ramadan Nombu Kanji Vegetarian Ramadan Iftar Recipe in Tamil | ரமலான் நோன்பு கஞ்சி |
In This video, we are going to see about Nombu Kanji Recipe, This Nombu Kanji Recipe vegetarian version of the famous South Indian Ramzan Nombu Kanji Recipe that is made for Iftar and distributed in all Mosques across Tamilnadu during the holy month of Ramzan and Nombu Kanji is a porridge made during the ramadan season to break the fast in the evening.
Please do try this Ramadan Nombu Kanji recipe at home and share it with your friends and family and leave a comment📃
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I am a traditional South Indian Home maker and a passionate foodie who like to cook variety of Indian traditional foods from my homeland; those recipes were passed down from generation to generation by word of mouth. Now I got a great opportunity to record it and share it to other foodies like me. I am a food lover. It does not mean “I eat more”. It means “I Love to cook good food and share it with my loved ones”.
I am also exploring cuisine from Arabic, western and Southeast Asians as well. There are two things, I made myself clear honestly, when I started this channel. ===================================================
1. Don’t copy recipes from others for the sake of posting
2. Recipes that does not taste good, don’t post it.
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#NombuKanjiRecipe #RamadanNombuKanji #Vegetarian #CrownTastySamayal #withme #cookingvideos
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