MAVADU OORUGAI
1) VADU OR SMALL RAW MANGO - 1 KILOGRAM
2) SALT - 175 GRAMS
3) DRY RED CHILIES - 15 TO 25 OR 3 TBSPS OF RED CHILLI POWDER
4)MUSTARD - 1 TBSP OR EQUIVALENT AMOUNT OF POWDERED MUSTARD
5) CASTOR OIL- 2 TABLE SPOONS.
6)TURMERIC STALKS- 2 OR 1/2 TBSP OF TURMERIC POWDER
METHOD
1) WASH AND SHADE DRY THE RAW MANGO. THE RAW MANGO SHOULD BE WATER FREE
2) TAKE A LARGE BOWL AND ADD THE RAW MANGO AND ADD 2 TBSPS OF CASTOR OIL, AND MIX VERY WELL WITH A WOODEN SPATULA OR SHAKE THE BOWL CONTINUOUSLY TILL OIL SPREADS WITH THE VADU.
3) ADD IN THE SALT AND MIX IT WELL IN THE SAME PROCEDURE.
4) KEEP THE MIXTURE CLOSED AIRTIGHT FOR A DAY OR TWO.
5) AFTER A DAY OR TWO THE VADU SHOULD HAVE LEFT WATER. THIS IS THE RIGHT STAGE TO ADD THE SPICES POWDER. COMBINE ALL THE SPICES ALONG WITH THE VADUS IN THE SAME PROCEDURE.
6) KEEP THIS FOR 5 DAYS AND MIX THE MIXTURE TWICE A DAY . SEE THE MAGIC AFTER 5 DAYS.
7) AFTER 5 DAYS THE MIXTURE SHOULD HAVE BECOME WATERY AND MANGOES SHOULD HAVE SHRINKED . THIS IS THE RIGHT TIME TO EAT IT. YOU CAN AVOID KEEPING OUTSIDE.BETTER KEEP IT IN A FRIDGE FOR LONG LASTING FLAVORS.
8) MAAVADU OR VADU MANGA IS READY TO BE SERVED WITH CURD RICE.
PLEASE WATCH THIS VIDEO FULLY IN ORDER TO CLARIFY YOUR DOUBTS. PLEASE AVOID PALE YELLOW RAW MANGOES. DONT ADD IN WATER IN ANY CAUSE,THE LIFE OF THE VADUS WILL DECREASE.
DO MAKE VADU MANGA FOR THIS SUMMER AND ENJOY WITH YOUR FAMILY AND DO SHARE YOUR EXPERIENCES WITH US.
LIKE , SHARE, COMMENT AND DON'T FORGET TO SUBSCRIBE TO MORE OF VIGNESH'S KITCHEN. STAY TUNED TO SEE MORE.
ALSO SUBSCRIBE TO KALACHAR TV ON YOUTUBE, TO HEAR MORE OF PATTIS SONGS .
OTHER INFORMATION
Standard oil
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