This chocolate walnut cake is lovely for all seasons. It’s moist, dense and sweet but not too sweet, it has little bittersweet taste to it. It goes well with a cup of coffee or a glass of any juice!
Learn how to make it on Salma’s Sofra.

Ingredients :

1 cup – Melted butter
1.5 cup – All-purpose flour or maida
1 tbsp – Unsweetened cocoa powder
1 tsp – Baking soda
1/2 tsp baking powder
2 pinch Salt
1 tbsp – Almond essence
1/2 cup – Chopped walnuts
1/2Dry fruits
2/3 cup – Sugar
3– eggs

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