In this episode, we make our way 35 miles southwest of Downtown Austin to The Salt Lick BBQ at the Driftwood for dinner. We sample their Beef and Bison ribs, Beef brisket and complete the night with the Peach cobbler.
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Franklin BBQ: [ Ссылка ]
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Houston BBQ:
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Pinkerton BBQ: [ Ссылка ]
Blood Bro's BBQ: [ Ссылка ]
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Time Stamp:
00:00 – Intro
00:58 – The Salt Lick Entrance
1:24 – Salt Lick Cellars
3:40 – Gift Shop
4:40 – The Kitchen
5:47 – Our Order
9:35 – Dessert
10:40 – Notables
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The restaurants:
The Salt Lick BBQ
18300 Farm to Market Rd 1826, Driftwood, TX 78619
[ Ссылка ]
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