Hi, all. I'd like to share with you a few safety tips for opening and closing a SAK, based on my own personal experience. The very same principles could be applied to using any folding knives, with or without a back spring. Although I am not any kind of knife expert, these tips have served me well over the years.

Featured Tools: Victorinox Swisschamp, German Army Knife(made by Victorinox), Victorinox Farmer Alox, Silky Saw PocketBoy



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