Find and print the FULL recipe here on my website: [ Ссылка ]

In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon curd recipe is awesome and can be eaten as is, or use as a filling for cupcakes, cakes, tarts, etc. You can spread it on toast or scones, or fold whipped cream into it and make pastry cream for cream puffs and eclairs or donuts. It is such a yummy and simple dessert to make. If I can do it, you can do it. Let's get started!

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Ingredients:
2 to 3 lemons depending on the size
1 tbsp lemon zest (it doesn't have to be exact) (6g)
1/2 cup lemon juice (118ml)
4 large eggs, I use 3 full eggs and then 1 extra yolk
1/2 cup sugar (100g)
1/2 cup butter, unsalted or salted (113g)

Tools:
Zester: [ Ссылка ] (optional)
Citrus Press: [ Ссылка ] (optional)
Pot
Whisk
Spoon
Bowls

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Canon 70D - [ Ссылка ]
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Amazon Basics Mic Stand - [ Ссылка ]
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio

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