Yes, exactly as the title says, this French baguette recipe can be prepped in just 5 minutes. No kneading and no special techniques or tools. Simply mix the ingredients together, leave overnight and bake the next morning for a fresh, crunchy and versatile bread that is so easy and quick to make!

5 Minute French Baguette recipe:

250g bread flour
3/4 of a teaspoon of salt
1/2 a teaspoon of sugar
Scant quarter of a teaspoon of dried instant yeast
175ml cold water

And that's it. Bake for 20 minutes at 250 degrees celcius (480 fahrenheit) fan setting and you are done. Amazing isn't it? Enjoy!

#theteessidechef #5minutebaguette

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