Hi everyone! Welcome back! Today's video is a recipe for my roasted butternut squash soup with feta and bacon. It's so good and has a little kick to it too! I make a big batch and freeze it for days where it's cold and rainy outside. I hope you enjoy! Lots of love, and thank you so much, as always, for watching and subscribing! xx 

RECIPE

Two small butternut squash
One large onion
A few carrots - any veg can be added, but carrots and peppers are very good indeed!
Three cloves of garlic crushed
One large red chilli - skip the seeds if you don't like too much heat
1 litre of chicken/vegetable stock (I just used a stock cube with boiling water) - you may need less or more depending on how you like your soup
Olive oil
Garlic powder
Salt and Pepper

1) Chop your squash and carrots into chunks and divide evenly between two lined baking trays. Spray with olive oil and dust some garlic powder, and salt and pepper over them. Combine with your hands and spread into an even layer on the trays. Pop in the oven for 30 minutes on so on 200 degrees centigrade, or until soft and golden.

2) Meanwhile, fry your onion, chilli and garlic in a large pan with some olive oil. You want it to go nice and sweet and soft. Make sure you remove the chilli seeds if you don't like too much heat. Once your squash (and any extra veg) is cooked, add that to the pan and combine.

3) Pour over enough stock to cover. I prefer to add liquid bit, by bit, to ensure it doesn't get too runny. Blitz with a hand blender and add more stock if needed. If you find it too spicy, you can calm it down with a splash of milk. Taste and season with salt and pepper, or even a pinch of sugar if it needs it.

4) Serve with crumbled feta and bacon lardons and a crusty bread roll. Perfect autumn soup! Enjoy!

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I'm a 31 year-old mum of three, who lives in Cheshire, in the UK. I have a son called, Bill, and I am no longer with his dad, as we split mutually when he was a baby. I never imagined my life as it is now, with children to different partners, but I am so happy that it is my life. I met Mark in the summer of 2013, and we became firm friends. We fell in love when I became single and we’ve never looked back. We have a daughter, called Daisy, born April 2016, and a son, called Stanley, born March 2018. This is us now. I'm done having babies and just excited to watch them grow, as a family of five. I don't consider myself to be anything other than a mostly-happy, mostly-tired, average mum. But I hope you enjoy following my story anyway. x

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