"In the U.S., what we understand to be Chinese food is actually quite singular."

25-year-old Lucas Sin at NYC’s Junzi Kitchen shares his spin on the tomato and egg noodle dish that “every Chinese family knows how to make.”

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Reported, Shot, and Produced by: Leon Wu
Edited by: Leon Wu & Joel Roche
Written by: Venus Wu
Story editor: Dolly Li
Mastered by: Victor Peña

Music: Audio Network

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