HAITIAN BLACK BEANS AND RICE|| HOW TO MAKE BLACK BEANS AND RICE STEP BY STEP
1 cup of dry black beans
112 oz of water (104 ounces = 14 cups)
1 teaspoon of oil
1/4 teaspoon of baking soda
Boil beans high heat 8
For about 1 hour more if needed
Heat at a 7 ( medium high heat)
1/4 cup of oil
1/2 cup of epis (Best Haitian epis [ Ссылка ] )
Black beans
Bonnet pepper
Parsley and thyme
1 cube of maggie (chicken flavored bouillon)
2 teaspoon of salt
6 cups of black beans water
4 cups rice
1 teaspoon salted butter
Black pepper to your liking
Lower heat to 3( low heat)
Cover with aluminum foil and lid for 45 minutes
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