Do you know what's kimchi? Do you know it's benefits? Do you know that you can make kimchi yourself at home? Just try to do our simple version of Mak Kimchi and enjoy.
Homemade, Easy Mak Kimchi
Ingredients for salting cabbage :
Baechu (Napa or Chinese cabbage) 1 kg
Sea salt or gray salt 1/3 cup (cup- 200ml)
water 1-2 cups
Ingredients for slicing:
green onions 100g
carrots 65g
For blending:
Onion 100g
Red bell peppers 1/2 piece
Red chili peppers 2-3 piece (optional)
Red radish or Daikon radish 140 g
Pear 1 or 1/2 Korean pear
apple 1/2
garlic 30 g
ginger 15 g
cooked rice or cooked potato 3 TBSP
water 3/4 cup
Ingredients to the large mixing bowl:
Gochugaru (Korean hot pepper flakes)
Fish sauce or soy sauce 4 TBSP
honey 2 T (optional)
Subscribe to the channel:
[ Ссылка ]
