The chickpea stew has as many recipes as there are houses where it is eaten, but what is certain is that it is one of the most popular legume recipes in Spanish gastronomy.

If we go to Asturias, one of the most charming corners of Spain, we must try to have as empty a stomach as possible every time we go into a restaurant. Sweet or savory, the dishes in Asturias are made for people who eat well and, with their incredible flavors, you won't want to leave anything on your plate. Here we leave you how to make a chickpea stew so that your palate will get an idea of ​​what you are going to find when you decide to visit this beautiful Community.

свернуть