This is a whole wheat no-knead Bread (spelt or rye are optional.) The dough is stirred with the Danish dough whisk, rest for 17 to 22 hours or overnight, and baked at 500 F in the Dutch Oven. In this video I covered the loaf with "Everything but Bagel and Sesame seasoning blend" (optional). Most times I use caraway seeds, I wanted to try something a little different.
Recipe here: [ Ссылка ]

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1. Diastatic Malt that promotes the crust and texture [ Ссылка ]

2. No kneading, just stir: Danish Dough Whisk [ Ссылка ]

3. Lodge Cast Iron Dutch oven. For easier handling, place dough on lid, cover. and bake. [ Ссылка ]

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