Looking for a tuna recipe and you like smoked fish? Here's a step by step guide for smoked tuna belly or simply smoked tuna. All you need is a smoker and some fresh tuna! Share with your family and fishing buddies ➤[ Ссылка ]
🔴Smoked Trout Dip? ⏩ [ Ссылка ]
🔴More Tuna Recipes ⏩ [ Ссылка ]
🔴How About Smoked Yellowtail? ⏩ [ Ссылка ]
NEED SOME KITCHEN STUFF?🙂
Here's a great way to support Fisherman's Belly. Use our amazon
links to purchase items you may need. You don't pay extra but,
Amazon sends us a small commission on your purchase. Just click
on the links below to take a look and shop around. Thanks, Yanni __________________________________________________________________
➤ 30 Day Free Amazon Prime Membership
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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶
➤Traeger Wood Pellet Grill & Smoker
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➤ Stock Pot Stainless Steel 20-quart w/Lid
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➤ Kikkoman Soy Sauce 33.8-oz
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➤ Whisk set 12",10", 8.5"
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➤ Cuda 9” Flex Fillet Knife
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➤ Ex-Large Bamboo Cutting Board 18"x14"
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➤ Fish Prepping Pan (13"x9"x2")
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➤ Oneida 31161 Digital Thermometer & Timer
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➤ Thermo Pro Digital Thermometer Wireless
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➤ Amazon Cool Serving Platters
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PHOTOGRAPHY EQUIPMENT USED 🎥
➤ Canon EOS 70D Food Photography & Video
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➤ GoPro HERO4 Black
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