Learn how to cook asparagus with scallops, with Chinese-style gravy. These asparagus were so fresh and soft, yet not overcooked, while the scallops gave the dish the sweet and chewy flavour. It's such a simple and fast dish, your family/guests will be amazed at how delicious it is. Enjoy! Ingredients & Utensils ↓

Ingredients:
12 pieces Scallops: [ Ссылка ]
250g of Asparagus: [ Ссылка ]
1/4 of Carrot: [ Ссылка ]
1/4 tsp of Salt
1 tbsp of Oyster Sauce: [ Ссылка ]
2 tbsp of Onion Oil: [ Ссылка ]
1 tbsp of Crispy Fried Shallot: [ Ссылка ]

Utensils:
Fruit Peeler: [ Ссылка ]
Bamboo Chopping Board: [ Ссылка ]
Knife: [ Ссылка ]
Granite Pan: [ Ссылка ]
Silicone Turner: [ Ссылка ]

Served with:
White Rice: [ Ссылка ]

Subscribe at: [ Ссылка ]

#HomeCookingWithSomjit

свернуть