Preventing pre-mature ageing is a major concern to winemakers. Many steps during maturation, and preparation to bottling can be done to stabilize wine, maintain its freshness, identity and quality over time.

This webinar focus on post-fermentation steps, how to preserve wine ageing potential, maintain freshness and extend shelf life.
- How to scavenge oxygen radicals?
- Increase natural wine resistance to oxidation
- What to do if wine is stored for prolonged periods in the cellar?
- Wine stabilization: limit risk of pre-mature ageing

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