Light, fluffy, lemon zest and a crumbly cheesecake crust? Sounds delicious… and it and easy Keto / Low Carb recipe! We were looking for the the perfect summer dessert and created this… but you can definitely enjoy it any time of the year!

Crust:
1 1/4 C Almond Flour
2 Tablespoons Monk Fruit or Swerve (1:1 sweetener)
1/4 C Melted Butter
1/2 teaspoon Vanilla
Mix together and spread into 6 mason jars or 8x8 pan

Filling:
Whip together until fluffy:
8oz Softened Cream Cheese
1/2 Cup Heavy Whipping Cream
Then mix in:
1/4 C Powdered Swerve (or powdered 1:1 sweetener)
1 teaspoon Lemon Zest
2 Tablespoons Lemon Juice

Spread on to crust and refrigerate 1+ hours

Full recipe and macros: www.simplefunketo.com/blog/lemoncheesecake

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