Join me as I bake the ultimate dairy-free chocolate chip cookies using Enjoy Life chocolate morsels! This recipe is perfect for those who are lactose intolerant and prefer not to use coconut substitutes. Watch and learn how to make these mouthwatering cookies that everyone will love!
Here's the recipe:
Ingredients:
3/4 cup granulated sugar
3/4 cup brown sugar
1 cup Earth Balance butter, at room temperature
1 tsp vanilla extract
1 egg
1 tbsp cornstarch
1/2 tsp salt
1 tsp baking soda
2 1/4 cups all-purpose flour
1/2 bag Enjoy Life semisweet chocolate chips
1/2 bag Enjoy Life dark chocolate chips
Directions:
1. In a bowl, thoroughly combine the granulated sugar, brown sugar, and butter.
2. Once mixed, add the egg and vanilla extract to the bowl, continuing to mix until smooth.
3. Sift the flour with the cornstarch, baking soda, and salt into the butter-sugar mixture to eliminate any lumps.
4. After mixing, gently fold in the chocolate chips until evenly distributed.
5. Refrigerate the cookie dough for 30 minutes to an hour to chill.
6. Once chilled, use an ice cream scoop to portion out evenly sized cookies onto a baking sheet, ensuring they are spaced 1-2 inches apart.
7. Bake at 375 degrees Fahrenheit for 15-18 minutes, or until golden brown.
8. Allow the cookies to cool on a wire rack before serving.
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