Hi beautiful people 💕

In this video we are going to be making Gochujang. It is Korean traditional chili sauce that is widely used in many recipes now.
You can purchase Gochujang at Korean/ Asian stores but did you know unfortunately commercial Gochujang is far different to Traditional version?

It contains way too much Sodium, Sugar and Preservatives. I will show you how I make super simple, easy and tasty Gochujang!

Enjoy and Be more Beautiful 😊 💜🙏



Mistake : Sleepiy(x) Sleepy(o)
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* Ingredients *


6 big Medjool dates

1 Cup of water

1 Cup of finely ground Chill powder (If you prefer less spicy version, use Paprika powder instead😊👌)

2 Tbsp of Coconut liquid aminos (I think it is the best soy sauce substitute.
I use 'Bragg coconut liquid aminos')


2 Tsp of Himalayan pink salt


#고추장만들기#DIYGochujang

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