This is the Best Chocolate Soufflé You’ll Ever Make from a Classically Trained Chef.

A soufflé is a baked egg-based dish that can be made savory or as a sweet dessert. I've been making Soufflés for over 20 years and truth is they are actually pretty easy to make.

Just follow this recipe and you’ll make perfect chocolate soufflés every time. These chocolate soufflés have a decadent molten center and a light, bouncy outside to create the perfect chocolate lover treat. I like to open the center and pour a freshly made crème anglaise in the center.

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