A winter special falafel made with the freshest of green peas which are sweet and delicious! So, definitely give this a try!

GREEN PEAS FALAFEL

Ingredients

2 cups shelled green peas
3-4 garlic cloves
Salt to taste
1 tsp cumin powder
½ tsp all spice powder
Crushed black peppercorns to taste
¼ cup fresh mint leaves
¼ cup fresh parsley leaves
1 medium onion, finely chopped
2 tsps lemon juice
½ cup breadcrumbs
Oil for deep frying
To serve
Hummus
Pickled veggies
Pitted green and black olives
Toasted pita breads
French fries

Method

1. Coarsely crush the green peas, garlic, salt, cumin powder, all spice powder, crushed black peppercorns, mint, and parsley in a food processor. Transfer it in a large bowl. Add onion and lemon juice and mix till well combined. Add dried bread crumbs and mix.
2. Take small portions of the mixture and shape each portion into a falafel.
3. Heat sufficient oil in a kadai.
4. Slide in the falafels a few at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Serve hot with hummus, pickled veggies, green and black olives, toasted pita breads, and French fries.

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