Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings!
Click here to learn about your favourite pasty-based goodies and how to achieve that comforting, old-world flavour at home [ Ссылка ]
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Ingredients:
1 2/3 cup (400 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold unsalted butter, cubed
1 egg yolk
1/4 cup (60 mL) ice water
1. To make dough, stir flour with salt in a large bowl. Cut in butter with a pastry blender or your fingertips until mixture resemble coarse meal. Whisk egg yolk with water and stir into the flour mixture until dough comes together.
2. Form dough into a ball and flatten into a large disk. Wrap in plastic wrap and refrigerate for at least 1 hour before rolling.
3. Meanwhile, roll out dough on a lightly floured surface until 1/8-inch (3 mm) thick. Using a 4-inch (10 cm) round cutter, cut dough to make 8 rounds. Reroll scraps to make 8 more rounds.
4. Brush edges of each round with egg wash.
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