**Choosing high-quality raw materials**: In order to have a great-tasting broth, it is necessary to use high-quality lamb or beef, fresh and tasty eggplant, and high-quality lentils.
**Correct preparation of vegetables**: Eggplants should be prepared completely clean and fresh, and lentils should be properly drained after washing.
**Regarding the proportions**: In preparing the ideal broth, the ratio of raw materials such as meat, eggplant, lentils and vegetables must be carefully observed so that the final taste and texture are balanced.
**How to cook meat and vegetables**: Meat should be cooked slowly and carefully until it becomes soft and transparent. Eggplants and other vegetables should also be cooked separately and properly.
. **Appropriate cooking time**: cooking the broth needs enough time for the flavors to blend well. At least 2-3 hours cooking time is suitable.
**Adjustment of spices**: It is important to use suitable spices such as saffron, black pepper, salt and turmeric for ideal flavoring of broth.
**Appropriate serving**: Broth with eggplant and lentils can be served with vegetables, pickles and fresh bread, which completes the final taste.
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