How To Butcher/Process a Pig Carcass. Folks at Marksbury Farm show us every part and piece of the pig along with the cuts you're most familiar with (and some you might not have heard of) from cheek to shank!
Subscribe NOW to Tim Farmer's Country Kitchen:
[ Ссылка ]
Watch Tim Farmer's Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer's Country Kitchen:
Follow: [ Ссылка ]
Like: [ Ссылка ]
Pin: [ Ссылка ]
Website: [ Ссылка ]
![](https://i.ytimg.com/vi/Qjm32MxKvgU/maxresdefault.jpg)