Looking for an easy Crock Pot Dinner that's comforting, delicious and your family will love? This Crock Pot Chicken Pot Pie recipe checks all those boxes! Loaded with juicy bites of chicken, vegetables in a creamy sauce with a biscuit on top it's an easy crock pot dinner that's ready when you get home.
Recipe - [ Ссылка ]

Ingredients
1 ½ pounds boneless chicken chicken breasts
10.5 ounce can cream of chicken soup
1 cup milk
½ onion chopped
16 ounce bag frozen mixed vegetables
½ cup chopped celery
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
16 ounce package Grands Biscuits

Instructions
Spray crock pot with non-stick spray. Add chicken breasts to the crock pot.
In a mixing bowl combine cream of chicken soup and milk, whisk to combine.
Add in onion, mixed vegetables, celery, garlic powder, salt and pepper. Stir to combine and then pour over chicken breasts in the crock pot.
Cover the crock pot and cook on low for 6-8 hours or high 3-4 hours.
Shred chicken in the crock pot and stir to combine.
Bake biscuits according to the package directions.
Serve biscuits on top of a bowl of pot pie and enjoy!

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