Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #happycookingtoyou
Ingredients:
-Doodh (Milk) fresh 2 litres
-Pani (Water) 1 tbs
-Lemon juice 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Asli ghee (Pure clarified butter) 2 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios)
Directions:
-In pot,add milk,bring it to boil and keep stirring in between.
-Cook on medium low flame until milk is reduce to half and stir continuously (approx. 30 minutes).
-In water,add lemon juice and mix well.
-Gradually add lemon water in milk,keep stirring and cook on medium flame till it gets thick and looks like curdle (approx. 25-30 minutes).
-Gradually add sugar,mix well continuously and cook until sugar water dries up.
-Add pure clarified butter,cardamom powder and mix well,cook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously.
-Grease baking dish/loaf pan with ghee,add mixture to a greased mould and press it.
-Cover with aluminum foil and let it set for at least 4 hours .
-Cut into desired shapes,garnish with pistachios & serve.
