Creamy and milky egg custard nestled on a buttery and flaky pie crust! This Filipino style egg pie is definitely one of the favorite Filipino bakery classics!

Ingredients

Crust:
For this recipe, I just bought the pie crust from my local grocery store. You can find them in the fridge section.

2 Pie Crust

Filling:
5 egg yolks from large eggs
2 eggs whites from large eggs
1 can evaporated milk
1 can condensed milk
1/8 teaspoon vanilla extract

Note: Preheat the oven before starting to save you time.

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