Creamy and milky egg custard nestled on a buttery and flaky pie crust! This Filipino style egg pie is definitely one of the favorite Filipino bakery classics!
Ingredients
Crust:
For this recipe, I just bought the pie crust from my local grocery store. You can find them in the fridge section.
2 Pie Crust
Filling:
5 egg yolks from large eggs
2 eggs whites from large eggs
1 can evaporated milk
1 can condensed milk
1/8 teaspoon vanilla extract
Note: Preheat the oven before starting to save you time.
![](https://s2.save4k.ru/pic/Qlwu4JSlYjI/maxresdefault.jpg)