Mise en place (pronounced mee-zon-plas) is a French culinary term which means “putting in place”, and which denotes that you should plan and prepare for a task before you start working on it. Mise en place is most often used in a culinary context, where it signifies that you should prepare all the necessary utensils and ingredients that you need before you start cooking.
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Kitchen cleaning routine
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Wardrobe organization
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Mother of 3 and how I manage my day
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Prestige mixer grinder
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Borosil glass bowls
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Wooden chopping board small and big
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Music credits
Music: Green Leaves
Musician: music by audionautix.com
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Music: Solo Acoustic 5
Musician: music by audionautix.com
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Picture Credits
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#mealplanning, #mealprep, #preplikeapro
