This delicious, hearty vegan split pea soup made from split peas, potatoes, carrots, leeks, celery and the right aromatic herbs and spices is a real taste experience.

This aromatic vegan red cabbage soup is not just delicious, it's also quickly prepared.

Purple red cabbage soup is prepared with red cabbage, beetroot, apple, carrot, potato, onion and a few spices such as bay leaf, ginger, and cumin to create the great taste.

A hearty gluten-free vegetable soup is prepared with whole food plant based foods and the whole family will enjoy it. Children especially find the color so great.

My daughter gave me the feedback that the creamy red cabbage soup tastes like, according to her, purple-ish and delicious.

#plantbased #wfpb #veganrecipe #wfpbrecipe

FULL vegan Red Cabbage Soup Recipe + Tips [ Ссылка ]
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Ingredients
1 onion
1 - 2 cloves of garlic
1 piece of ginger (approx. 4 cm / 1.5 inch)
3 cup (300 g) beetroot
2 cups (300 g) red cabbage
1 apple
2 potatoes
2 carrots
1 celery
¼ tsp nutmeg
2 teaspoons of cumin seeds
1 teaspoon fennel seeds
2 1/3 cup (600 ml) vegetable broth
2 bay leaves
4 juniper berries
1 1/4 cup (400 ml) coconut milk or cashew milk
1 tbsp miso paste
2 tbsp lemon juice
Instructions
Dice an onion, garlic cloves, a thumb-thick piece of ginger, celery and 2 carrots super fine.

Fry the cut vegetables in a little water. Use a saucepan big enough to hold the whole soup.
In the meantime, cut the red cabbage into strips and dice an apple.

Add the red cabbage, apple, and cooked beetroot. As well as vegetable broth.

Add nutmeg, cumin, fennel seeds, bay leaves, and juniper berries to the soup.

Give it a good stir and let it cook until the cabbage is tender. It takes about 30-40 minutes. It depends on how thinly you cut the cabbage.

Use an immersion blender to blend the soup until creamy. Add coconut milk and optionally miso paste and lemon juice.

Season the soup with some freshly ground black pepper and sea salt.

Serve the soup with oil-free kale chips or pumpkin seeds.


Slow Cooker

You can also prepare the soup in the slow cooker.
To do this, simply prepare everything as described. And let the soup cook on a lower setting.

Pressure Cooker (Instant Pot)

You can also prepare the vegan red cabbage soup in a pressure cooker, simply add everything to the pot and let it cook under pressure for about 10 minutes. Of course, let the pressure diminish for 10 minutes before releasing the remaining pressure through the valve.


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