Perfect Medu Vada (Water Quantity For Batter) | Uraddal Vada | Medu Vada | Breakfast Recipes | Crispy Vadai | Ulundu Vadai Recipe | South Indian Vada Recipe

A popular South Indian breakfast Crispy Medu Vada is served with coconut chutney / sambar made by freshly prepared ground lentil batter and garnished with fresh curry leaves, coriander leaves etc.
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US measurement:
1 CUP =240 ml

Ingredients:
1 cup white urad dal
Water quantity used: ½ cup + 1-2 tbsp water
1 tbsp rice flour
5 small onion, finely chopped
2 tsp ginger, finely chopped
1 green chilli, finely chopped
Few curry leaves, finely chopped
1 tbsp coriander leaves, finely chopped
½ tsp asafoetida
Salt as per taste

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