Ramadan Day 17: Tomato and Vermicelli soup, a childhood favourite that now my kids absolutely love. It is one of those great recipes that literally takes 10 to 15 minutes to prepare and is perfect as a quick fix soup. A favourite for iftar but perfect any time of the year.

#cookingwithzahra #tomatovermicellisoup #ramadan2022

SERVES 6

2 medium onions, finely chopped
1 1/2 cups vermicelli noodles
3 tbsp vegetable oil
1/3 cup tomato paste
7 cups chicken stock
4 whole cardamom pods
1 tsp sugar
1/2 cup finely chopped fresh parsley
salt
1/2 tsp black pepper powder
1 lemon

1.In a medium-sized pot, on medium heat, sauté the onions with vegetable oil until it turns golden-brown. Add the vermicelli noodles, and sauté until it is golden-brown. Add the tomato paste, and mix well.
2.Add the chicken stock, cardamom pods, sugar and parsley, and combine all the ingredients together.
3.Bring the soup to a boil, then reduce to low heat and leave to simmer for 5 additional minutes. Season with salt and black pepper powder.
4.Serve with some lemon wedges on the side.

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