An unscripted, educational, honest and behind the scenes look into what it's really like to operate a restaurant.

I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!

SUBSCRIBE: [ Ссылка ]
YOUTUBE: [ Ссылка ]
FACEBOOK: [ Ссылка ]
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: [ Ссылка ]
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)

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