Tagine Zitoun or Chiken with Olives is an Algerian dish that's usually served on Ramadan and special occasions

Ingredients

1 whole chicken or as much as you prefer

4 tbsp chopped parsley

4 medium carrots sliced

1 big onion finely chopped

2 garlic cloves finely chopped if preferred

1 tsp mediterranean seasoning

1 tsp curry powder

1 bay leaf

2 tbsp olive oil

2 cups of green pitted olives washed very well

1 tsp salt or to taste

1/2 tsp pepper

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