University Professor Louise Dye will do a deep dive on the effects of nutrition on cognition — specifically, the role that polyphenols can play. With more than two decades of experience in the assessment of cognitive function following nutritional intervention, Dye has published a vast number of influential papers and publications on studies on the effects of different food components to prevent cognitive decline and maintain mental performance. This video interview will provide you with a better understanding of the following: our cognition is complex and changes with age, what we can do to care for our brain, healthy diet that includes polyphenols may impact cognitive performance
Brain Food: Polyphenols for Brain Health
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cognitionworking memorynutritionbrain healthmemorypolyphenolscognitive performancepolyphenols for brain healthbrain health polyphenolsbrain health nutritioncognitive healthplant basedplant based brain healthplant based cognitive healthrole of polyphenolsbrain foodnutrition for brain healthnutrition for cognitionnutrition for cognitive healthimprove working memoryimprove brain healthpolyphenols for brainpolyphenols in the brain