An easy meal with even easier clean up! Try this one-pot Cheesy Tomato Orzo tonight!
Recipe:
Cheesy Tomato Orzo Recipe
What You’ll Need:
Instant RIO Wide Base Plus
Ingredients:
3 Tbsp extra-virgin olive oil
6 medium garlic cloves
1 tsp salt
1 tsp ground black pepper
½ cup dry white wine
1 cup orzo pasta
2 cups cherry tomatoes
½ cup mozzarella
½ cup ricotta
½ lemon, juiced
Fresh parsley
Instructions:
Press sauté and add the olive oil. Then add garlic, salt, and black pepper. Sauté for 3-5 minutes.
Add the wine and cook, stirring, until almost fully evaporated, about 5 minutes.
Add the orzo and broth. Stir to combine. Press cancel.
Pressure cook on high for 6 minutes, and then quick release the pressure.
Remove the lid and stir. Then let stand for five minutes.
Add the tomatoes, mozzarella, ricotta, and lemon juice. Stir until combined.
Sprinkle fresh parsley on top when serving. Enjoy!
