Eric Ripert uses filet mignon, sriracha, ginger and fish sauce to put together a Thai inspired spicy steak tartare served with crispy shrimp chips.
SUBSCRIBE: [ Ссылка ]
Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
Reserve Channel Social Media:
FOLLOW US TWITTER: [ Ссылка ]
LIKE US ON FACEBOOK: [ Ссылка ]
GOOGLE+: [ Ссылка ]
*CHECK OUT OUR OTHER SHOWS*
HOOKED UP w/ Tom Colicchio: [ Ссылка ]
ACROSS THE BOARD with Joy Bryant: [ Ссылка ]
ARTST TLK with Pharrell Williams: [ Ссылка ]
BE WELL WEEK with Dr. Lipman: [ Ссылка ]
ON THE TABLE with Eric Ripert: [ Ссылка ]
CAPTURE with Mark Seliger: [ Ссылка ]
EX-PATS: [ Ссылка ]
[ Ссылка ]
