Bobotie (pronounced ba-bo-tea) is South Africa's National dish. This flavorsome dish consists of minced meat, dried fruits, curry-inspired spices, and peach chutney. Covered with flaked almonds, fresh bay leaves, and a golden egg and milk topping. Baked in a wood-fired oven until all the flavors mingle together.
Recipe
∙ 1.3Kg Beef mince
∙ Canola oil
∙ 3 onions
∙ 1 tablespoon Garlic
∙ 100grams dried Apricots
∙ ½ cup seedless raisins
∙ ½ cup peach chutney
∙ ¼ cup brown vinegar
∙ 3 slices white bread
∙ ½ cup milk
∙ ½ cup Almond flakes
∙ 1½ cup beef stock
∙ Salt & pepper
Spices
∙ 2 tablespoons Mild curry powder
∙ 1 teaspoon HOT curry powder
∙ ½ tablespoon dried ginger
∙ 2 tablespoons Turmeric
∙ 1 teaspoon cinnamon
∙ ½ tablespoon dried coriander
∙ 1 teaspoon Allspice
Custard
∙ 300ml milk
∙ 3 eggs
∙ Bay leaves
Enjoy!☺
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