If you want to grill nice thick steaks, you can make sure they are always perfectly cooked by using the reverse searing method. The idea of this method is to first cook the steak with the convEGGtor until a certain core temperature is reached – as with this côte de boeuf recipe. Afterwards, the côte de boeuf is grilled to create an attractive grill pattern and impart extra flavour to the meat. Easy and tasty!

-----

For many inspirational, tasty recipes visit: [ Ссылка ]

Follow us on social media:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

For instructional videos on how to use the Big Green Egg see: [ Ссылка ]

свернуть